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About
Carolina Classic Pulled Pork Mac-n-Cheese
Cooking Time:
1 hour
Total Servings:
Serves
6
Ingredients
Sticky Fingers Carolina Classic BBQ Sauce
2 cups
Pulled pork
1 quart
Mac-n-cheese
6 cups
Bread crumbs, panko
1 cup
Directions
Using a 9x13 pan, spray well with cooking spray.
Mix the
pulled pork
and Carolina Classic BBQ Sauce well. Once mixed, spread the pork evenly in the pan.
Top the pork with the prepared
mac-n-cheese
evenly, covering the pork. Sprinkle the bread crumbs over the mac-n-cheese.
Bake in a 350-degree oven for 30-45 minutes or until the crumbs are browned and your dish has reached an internal temperature of 165 degrees.
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