[Image: sauce tag] [Image: recipe]

Carolina Classic Spicy Wings

Cooking Time: 30 minutes

Total Servings: Serves 4


Sticky Fingers Carolina Classic BBQ Sauce 1 ½ cups
Sriracha sauce ½ cup
Chicken wings (12 drums and 12 flats) 24


  1. Preheat your char broiler to medium high.
  2. Char grill the wings on all sides for 10-15 minutes or until an internal temperature of 165 degrees has been reached.
  3. Using a small mixing bowl, mix the Carolina Classic BBQ Sauce with the Sriracha sauce.
  4. Either toss the wings in the sauce, or brush the sauce on the wings during the cooking process.
  5. Serve immediately.

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