Directions

1. Use a large roasting pan, large enough to fit the ribs shingled slightly on each other. Use the rib rub to season both sides of the ribs, place in the roasting pan and cover tightly with foil.
2. Roast in a 350-degree oven for 3 to 3 ½ hours or until fork tender.
3. You can either serve immediately or cool, slice into individual ribs and either reheat in the oven or on the grill.
4. Serve with the Carolina Sweet BBQ Sauce on the side or brushed over the ribs.