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Carolina Gold Spicy Wings

Cooking Time: 30 minutes

Total Servings: Serves 4


Sticky Fingers Carolina Gold BBQ Sauce1 ½ cups
Sriracha sauce½ cup
Chicken wings (12 drums and 12 flats)24


  1. Preheat your char broiler to medium high.
  2. Char grill the wings on all sides for 10-15 minutes or until an internal temperature of 165 degrees has been reached.
  3. Using a small mixing bowl, mix the Carolina Gold BBQ Sauce with the Sriracha sauce.
  4. Either toss the wings in the sauce, or brush the sauce on the wings during the cooking process.
  5. Serve immediately.

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