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Golden Grilled Turkey Legs
Cooking Time: 2 hours
Total Servings: Serves 2
Ingredients
| Sticky Fingers Carolina Gold BBQ Sauce | 8 oz |
|---|---|
| Turkey legs/drums | 4 |
| Onions, diced | 1 cup |
| Carrots, peeled, diced | ½ cup |
| Celery, diced | ½ cup |
| Water | 1 cup |
Directions
- Using a medium-sized roasting pan, place the onions, carrots, celery and turkey legs on top.
- Cover tightly with foil and roast at 350 degrees for 90 minutes.
- Preheat your char grill.
- Season the turkey legs, then char grill and lather the Carolina Gold BBQ sauce on the turkey legs as they cook.
- Serve once the sauce has started to caramelize and has set.
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