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Memphis Sweet & Smokey Ribs

Cooking Time: 4.5 hours

Total Servings: Serves 8


Sticky Fingers Memphis Sweet & Smokey BBQ Sauce4 cups
Baby back ribs4
Sweet rib rub1 cup


  1. Use a large roasting pan large enough to fit the ribs shingled slightly on each other. Use the rib rub to season both sides of the ribs, place in the roasting pan and cover tightly with foil.
  2. Roast in the oven at 350 degrees for 3 to 3 ½ hours or until fork tender.
  3. Serve with the Memphis BBQ Sauce on the side
  4. You can either serve immediately or cool, slice into individual ribs and either reheat in the oven or on the grill.

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