Hickory & Brown Sugar Bottle Image
Sweet Meets Smoky
for the perfect union
The quintessential taste of American barbecue, we start with robust natural hickory woodsmoke flavor and balance it with the sweetness of rich molasses and brown sugar. The result is a thick, sweet and smoky sauce that feels right at home… in the backyard or smokehouse.
 
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This sauce was made for glazing grilled chicken and steak tips, but its rich profile makes it a versatile player in the kitchen. Try squeezing it onto a breakfast hash, using it as the secret ingredient in your baked beans, or slathering on a cheeseburger to turn a simple weeknight dinner into a smokehouse-worthy meal.

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