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Carolina Gold Pulled Pork Mac-n-Cheese

Cooking Time: 1 hour

Total Servings: Serves 6


Sticky Fingers Carolina Gold BBQ Sauce2 cups
Pulled pork1 quart
Mac-n-cheese6 cups
Bread crumbs, panko1 cup


  1. Using a 9x13 pan, spray well with cooking spray.
  2. Mix the pulled pork and Carolina Gold BBQ Sauce well. Once mixed, spread the pork evenly in the pan.
  3. Top the pork with the prepared mac-n-cheese evenly, covering the pork. Sprinkle the bread crumbs over the mac-n-cheese.
  4. Bake in a 350-degree oven for 30-45 minutes or until the crumbs are browned and your dish has reached an internal temperature of 165 degrees.

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