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Memphis Sweet & Smokey Pulled Pork Burrito

Cooking Time: 15 minutes

Total Servings: Serves 1


Sticky Fingers Memphis Sweet & Smokey BBQ Sauce2 oz
Tortilla wrap, large1
Pinto beans, drained, cooked2 oz
Cheddar jack cheese, shredded1 oz
Pulled pork4 oz
Coleslaw2 oz


  1. Heat the tortilla wrap on each side for 30 seconds.
  2. Place the beans, cheese, pulled pork, BBQ sauce and coleslaw in the center of the wrap.
  3. Fold, wrap and cut.
  4. Serve immediately.

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