North Carolina Pulled Pork Sliders
Cooking Time: 15 minutes
Total Servings: Serves 2
|Sticky Fingers Carolina Gold BBQ Sauce||2 oz|
|Pulled pork||8 oz|
|Coleslaw, prepared||2 oz|
|Red onions, sliced into rings||8|
- Toast the slider buns and spread 1 tablespoon of Carolina Gold BBQ on the bottom of each bun.
- Top each with 2 oz pulled pork, 1 tablespoon coleslaw, 2 onion slices, 3 pickle slices and top bun.
- Pick with toothpick and serve.