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North Carolina Pulled Pork Sliders
Cooking Time: 15 minutes
Total Servings: Serves 2
Ingredients
| Sticky Fingers Carolina Gold BBQ Sauce | 2 oz |
|---|---|
| Pulled pork | 8 oz |
| Coleslaw, prepared | 2 oz |
| Red onions, sliced into rings | 8 |
| Pickle chips | 12 |
| Slider buns | 4 |
Directions
- Toast the slider buns and spread 1 tablespoon of Carolina Gold BBQ on the bottom of each bun.
- Top each with 2 oz pulled pork, 1 tablespoon coleslaw, 2 onion slices, 3 pickle slices and top bun.
- Pick with toothpick and serve.
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