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North Carolina Pulled Pork Sliders

Cooking Time: 15 minutes

Total Servings: Serves 2


Sticky Fingers Carolina Gold BBQ Sauce2 oz
Pulled pork8 oz
Coleslaw, prepared2 oz
Red onions, sliced into rings8
Pickle chips12
Slider buns4


  1. Toast the slider buns and spread 1 tablespoon of Carolina Gold BBQ on the bottom of each bun.
  2. Top each with 2 oz pulled pork, 1 tablespoon coleslaw, 2 onion slices, 3 pickle slices and top bun.
  3. Pick with toothpick and serve.

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