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Southern Sweet & Spicy Roasted Pork Butt

Cooking Time: 4 hours

Total Servings: Serves 12


Pork butt, boneless4 to 6
Texas rub1 cup
Sticky Fingers Southern Sweet & Spicy BBQ3 cups


  1. Using a large roasting pan, place the pork into the pan. Trim the majority of the fat from the top of the pork butt. Generously season the pork on all sides with the Texas rub.
  2. Cover with foil. Roast covered in a 350-degree convection oven for 3 hours.
  3. Uncover carefully, brush with 2 cups Southern Sweet & Spicy BBQ Sauce and continue to roast for an additional 30-45 minutes at 225 degrees.
  4. Serve with a side of sauce, carve or pull the meat needed per portion.

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