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Texas Rub

Cooking Time: 15 minutes

Total Servings: Serves 1


Mesquite seasoning, grill mates2 tablespoons
Chili powder2 tablespoons
Kosher salt2 tablespoons
Allspice, ground1 teaspoon
Celery seed1 tablespoon
Coriander, ground1 tablespoon
Garlic, granulated1 tablespoon
Mustard powder1 tablespoon
Oregano, dry1 tablespoon
Smoked paprika1 tablespoon
Black pepper1 tablespoon


  1. Using a large mixing bowl, mix all of the ingredients well.
  2. Store in a container covered tightly in a cool dry spot.
  3. Use with Southern Sweet & Spicy Roasted Pork Butt (pictured). 

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