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Sweet Rib Rub

Cooking Time: 15 minutes

Total Servings: Serves 2


Dark brown sugar, packed1 ½ cups
Mustard powder¼ cup
Onion, granulated¼ cup
Garlic, granulated¼ cup
Kosher salt¼ cup
Black pepper, ground2 tablespoons
Cayenne pepper, ground2 tablespoons


  1. Using a large mixing bowl, mix all of the ingredients well.
  2. Store in a container covered tightly in a cool dry spot.
  3. Use with Original Carolina Sweet Ribs (pictured above). 

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