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Carolina Pulled Pork Sandwich
Cooking Time: 15 minutes
Total Servings: Serves 1
Ingredients
| Sticky Fingers Carolina Gold BBQ Sauce | 3 oz |
|---|---|
| Pulled pork | 4 oz |
| Coleslaw, prepared | 2 oz |
| Red onions, sliced into rings | 2 |
| Pretzel bun | 1 |
Directions
- Toast the bun.
- Mix the pulled pork with the Carolina Gold BBQ Sauce and top the bottom bun.
- Top the pulled pork with the coleslaw, red onions and top bun.
- Secure with toothpick and serve.
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