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Carolina Pulled Pork Sandwich

Cooking Time: 15 minutes

Total Servings: Serves 1


Sticky Fingers Carolina Gold BBQ Sauce3 oz
Pulled pork4 oz
Coleslaw, prepared2 oz
Red onions, sliced into rings2
Pretzel bun1


  1. Toast the bun.
  2. Mix the pulled pork with the Carolina Gold BBQ Sauce and top the bottom bun.
  3. Top the pulled pork with the coleslaw, red onions and top bun.
  4. Secure with toothpick and serve.

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