Carolina Pulled Pork Sandwich
Cooking Time: 15 minutes
Total Servings: Serves 1
|Sticky Fingers Carolina Gold BBQ Sauce||3 oz|
|Pulled pork||4 oz|
|Coleslaw, prepared||2 oz|
|Red onions, sliced into rings||2|
- Toast the bun.
- Mix the pulled pork with the Carolina Gold BBQ Sauce and top the bottom bun.
- Top the pulled pork with the coleslaw, red onions and top bun.
- Secure with toothpick and serve.