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Memphis Style Pulled Pork Burrito
Cooking Time: 15 minutes
Total Servings: Serves 1
Ingredients
| Sticky Fingers Memphis Style BBQ Sauce | 2 oz |
|---|---|
| Tortilla wrap, large | 1 |
| Pinto beans, drained, cooked | 2 oz |
| Cheddar jack cheese, shredded | 1 oz |
| Pulled pork | 4 oz |
| Coleslaw | 2 oz |
Directions
- Heat the tortilla wrap on each side for 30 seconds.
- Place the beans, cheese, pulled pork, Memphis Style BBQ sauce and coleslaw in the center of the wrap.
- Fold, wrap and cut.
- Serve immediately.
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